Mother’s Day Menu
Starter
Prawn tian served with brown bread and butter
Mushroom and Stilton on garlic bread
Tomato and basil soup crusty toll
Mains
Britain’s best loved traditional Sunday Carvery.
Beef
Pork
Turkey
Served with ALL the trimmings
Desserts
Apple crumble and custard
New York vanilla cheesecake with chocolate and caramel sauce
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Selection of Cheeses (£2.95 supplement pp)