2/3 course menu

Below is just an example of what we can offer.  All food is freshly made so we can offer you a menu of your choice

Starters

Creamy mushrooms w/ stilton, chives & garlic served on hot brushetta

Prawn Tian tower, dressed w/ lemon mayonnaise.

Caesar salad; Cos lettuce, homemade dressing & croutons

Soup of the day

Mains

Mediterranean chicken & chorizo, with a basil and mushroom risotto

Pork loin, with apple and redcurrant jus, served with new potatoes and red pepper fricassee

Chicken supreme Forestiere, hasselback potatoes and Vichy carrots

Trio of sausages, on a bed of bubble and squeak, topped with a red onion gravy

Desserts

Strawberry & cream cheesecake with fresh strawberries

Jim’s apple crumble served with vanilla custard

Treacle tart, with vanilla bean ice cream

Syrup sponge and vanilla custard