Christmas Menu
Starter
Spiced Parsnip and Honey Soup
Finished with fresh chives and served with a warm roll and butter
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Pork, Duck liver and Port Pate
Served with homemade red onion and cranberry marmalade, toasted brioche and side salad
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Lemon dressed Prawn and Avocado Mousse
Served on a bed of salad and drizzled with a lemon and Parsley vinaigrette
Main
All served with seasonal vegetables
Hand Carved Roasted Turkey
Served with all the festive trimmings and finished with a rich red wine sauce
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Fillet of Salmon
Coated with a lemon scented Herb crust and finished with a red pepper coulis
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Mushroom, Brie, redcurrant and rocket filo parcel
Served with a redcurrant and port sauce
Dessert
White chocolate and raspberry Cheesecake
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Individual Christmas pudding served with Brandy Sauce
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Selection of local cheeses served with a plum apple chutney and biscuits
1 course £12.50
2 Course £16.50
3 Course £19.95