Christmas Menu

Christmas Menu

Starter

Spiced Parsnip and Honey Soup

Finished with fresh chives and served with a warm roll and butter

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Pork, Duck liver and Port Pate

Served with homemade red onion and cranberry marmalade, toasted brioche and side salad

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Lemon dressed Prawn and Avocado Mousse

Served on a bed of salad and drizzled with a lemon and Parsley vinaigrette

Main

All served with seasonal vegetables

 

Hand Carved Roasted Turkey

Served with all the festive trimmings and finished with a rich red wine sauce

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Fillet of Salmon

Coated with a lemon scented Herb crust and finished with a red pepper coulis

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Mushroom, Brie, redcurrant and rocket filo parcel

Served with a redcurrant and port sauce

Dessert

White chocolate and raspberry Cheesecake

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Individual Christmas pudding served with Brandy Sauce

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Selection of local cheeses served with a plum apple chutney and biscuits

1 course               £12.50

2 Course              £16.50

3 Course              £19.95